BUT-ON KONCEPT
Mikrovlnná trouba - design koncept
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It is a concept of microwave oven that is revolving according to philosophy of food revolving itself with dish. Our aim was not multifunctional product that is able to fulfill plenty of others criteria. Therefore we were able to create concept based on simplicity of control, maintain and construction.
Control:
Because of the fact that the only purpose is to heat a finished or half-finished food the control is reduced only to control of intensity and duration of heating process.
Maintain:
The aim was also to design as simple as possible maintenance that is realized with removable inner part serving as retainer of food rests. This part is easy to remove and clean, for example in washer.
Construction:
Whole microwave oven is designed with aim
on simplicity. From formal point of view it is cylindrical object that is
embracing food in its center. Concept supposes placement in height of normal
work surface with users view orientated downwards. Controls of this concept are
fully adapted to this assumption.
This solution supposes ejecting of
food in vertical direction, more precisely in twist up direction.
Solution is
in this point unique and demanding a bit higher requirement on technical
construction of this in other ways very simple concept.